walnuts, herbs, garlic, caper, anchovies, jalapeño-honey vinaigrette

Greater Omaha | boneless

Slow-roasted prime rib, caramelized onions, and double horseradish aioli on a Macrina fresh herb roll, toasted with steak butter. Served with au jus and hand-cut fries or a small side salad.

3/4 lb house ground beef served on a JaK's steak buttered and toasted roll. Served with house au jus.

Corned beef, sauerkraut, swiss cheese, 1000 island dressing, toasted rye

grilled chicken breast, pesto aioli, lettuce, tomato, caramelized onions, toasted Macrina roll

Diced chicken, chopped bacon, cheddar cheese, romaine lettuce, tomato, and house ranch in a spinach tortilla.

Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomato, and Tillamook cheddar on lightly buttered and grilled sourdough.

Bacon, lettuce, tomato, mayo, toasted sourdough

King salmon filet dusted with bronzing spices and seared. Served with cilantro lime aioli, lettuce, tomato, and onion on a toasted brioche bun.

grilled wagyu bavette, chimichurri aioli, arugula, grilled tomato, caramelized onions on a toasted herb macrina bun

Tossed with walnuts and herbs in a garlic, caper, anchovy, jalapeño, and honey vinaigrette.

White wine, garlic, frisée endive

Cheddar, mozzarella, asiago, gruyere, garlic, and cream with a bread crumble crust.

Macadamia nuts, white and milk chocolate chip cookie, served warm ala mode. Topped with toasted coconut.

Challah bread pudding, dark chocolate, orange marmalade, served à la mode with Olympic Mountain Creme Fraiche

Layers of moist chocolate cake and milk chocolate ganache, frosted with a dark chocolate butter cream. Served with raspberry purée, chocolate sauce, and à la mode.

JaK's homemade cheesecake.